Newly added linkshttp://www.irishrestaurantguide.com/new-links.htmlhttp://www.irishrestaurantguide.com/dublin/tiger-becs-restaurant-l15.htmlCharlie Phuakchoo has almost 20 years of cooking under his belt. Hailing from Suratthani in Southern Thailand he coupled his days as a student of politics with a diploma in Thai cooking. Deciding that cooking was more exciting than politics he moved to London to broaden his skills. Spending time with the prestigious Oriental Group and Blue Elephant Group he worked in Paris, Dubai, Belgium and Copenhagen perfecting his trade. In 1999 Matthew Farrell of Diep le Shaker succeeded in enticing Charlie to Dublin where Irish diners soon discovered his skills. Six months ago Charlie moved to Dublin's newest Thai restaurant, Tiger Becs, where his authentic cuisine has made the stylish eatery an immediate hit.http://www.irishrestaurantguide.com/dublin/chapter-one-restaurant-l14.htmlChapter One Restaurant opened in February 1992 with co-proprietors Ross Lewis and Martin Corbett. It is located in the basement of the Dublin Writers Museum on Parnell Square in Dublin’s city centre. It seats 85 people with 2 private dining rooms.http://www.irishrestaurantguide.com/clare/the-strand-l12.htmlA perfect base for touring the Burren National Park, Aillwee Caves, Cliffs of Moher and Kilkees own breathtaking Loophead Peninsula. Or you can always stay in and soak up our atmosphere. For all the golf lovers among you, we have the finest golf courses within easy distance. We have Kilrush (13km), Lahinch (42km) and Ballybunion (40km).http://www.irishrestaurantguide.com/cavan/annalee-restaurant-l11.htmlWhether it's a romantic dinner for two or a business luncheon, the Annalee Restaurant, with it's internationally recognised awards, will cater for your requirements. We pride ourselves on superb cuisine in a relaxed and friendly environment.