Overlooking Dublin harbour and occupying the entire top level of the Pavilion in Dun Laoghaire , The 40Foot is one of the most popular establishments on the seafront with it's intimate restaurant and trendy bar proving popular with locals and tourists alike.

Charlie Phuakchoo has almost 20 years of cooking under his belt. Hailing from Suratthani in Southern Thailand he coupled his days as a student of politics with a diploma in Thai cooking. Deciding that cooking was more exciting than politics he moved to London to broaden his skills. Spending time with the prestigious Oriental Group and Blue Elephant Group he worked in Paris, Dubai, Belgium and Copenhagen perfecting his trade. In 1999 Matthew Farrell of Diep le Shaker succeeded in enticing Charlie to Dublin where Irish diners soon discovered his skills. Six months ago Charlie moved to Dublin's newest Thai restaurant, Tiger Becs, where his authentic cuisine has made the stylish eatery an immediate hit.

Captain Americas brought the original burger to Ireland back in December 1971. Since then it has continued to serve good quality American style food such as steaks, Cajun chicken, and vegetarian dishes at great value prices. Please take a look at our full menu.

At Eddie Rockets we believe that good old-fashioned service is never outdated – so do drop in to say hello and in the mean time have a look around our website and don’t forget to let us know what you think?

Chapter One Restaurant opened in February 1992 with co-proprietors Ross Lewis and Martin Corbett. It is located in the basement of the Dublin Writers Museum on Parnell Square in Dublin’s city centre. It seats 85 people with 2 private dining rooms.